http://w-stop.com Thu, 29 Jul 2010 22:26:08 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 http://w-stop.com/photography/12/more-comfort-food/ http://w-stop.com/photography/12/more-comfort-food/#comments Tue, 13 Jan 2009 02:07:30 +0000 Wendy Ploger http://w-stop.com/blog/?p=568

]]> http://w-stop.com/photography/12/more-comfort-food/feed/ 1 http://w-stop.com/photography/24/tradition-in-food/ http://w-stop.com/photography/24/tradition-in-food/#comments Mon, 24 Dec 2007 14:44:45 +0000 Wendy Ploger http://www.w-stop.com/blog/photography/24/tradition-in-food/
As with a lot of families, there are foods that stick around year after year for better or for worse… eggnog, fruitcake, jello salad, holiday wreath cake, pickled cream herring, my uncle’s special scrambled eggs, etc. I was just reading an article about the English history and tradition of Christmas pudding. While it never really caught on in America, another tradition that originally came from France through the English was pumpkin pie. From France?? Anyway, while my own cooking goes in and out of style, I always try and make a batch of bourbon balls to celebrate the season (from a recipe my friend Melina gave me almost a decade ago).

]]> http://w-stop.com/photography/24/tradition-in-food/feed/ 0