w-stop photoblog » eggs http://w-stop.com Tue, 22 May 2012 13:58:08 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 an eggselent easter http://w-stop.com/photography/14/an-eggselent-easter/ http://w-stop.com/photography/14/an-eggselent-easter/#comments Tue, 14 Apr 2009 22:02:53 +0000 Wendy Ploger http://w-stop.com/blog/?p=691 3443079244 884d212360 o an eggselent easter
with Paul’s family (and can you spot me in the photo?)

]]> http://w-stop.com/photography/14/an-eggselent-easter/feed/ 0 more comfort food http://w-stop.com/photography/12/more-comfort-food/ http://w-stop.com/photography/12/more-comfort-food/#comments Tue, 13 Jan 2009 02:07:30 +0000 Wendy Ploger http://w-stop.com/blog/?p=568 3180666832 94bc9d6706 o more comfort food

]]> http://w-stop.com/photography/12/more-comfort-food/feed/ 1 comfort food http://w-stop.com/photography/02/comfort-food/ http://w-stop.com/photography/02/comfort-food/#comments Tue, 02 Dec 2008 17:31:09 +0000 Wendy Ploger http://www.w-stop.com/blog/?p=529 3077086431 517456ff04 o comfort food

Eggs and grits with cheese was just what the doctor ordered for a worried mommy (meowmmy). Ernie, who was with a real doctor at the same time, was getting 4 tiny teeth pulled. Poor little guy.

]]> http://w-stop.com/photography/02/comfort-food/feed/ 0 tradition in food http://w-stop.com/photography/24/tradition-in-food/ http://w-stop.com/photography/24/tradition-in-food/#comments Mon, 24 Dec 2007 14:44:45 +0000 Wendy Ploger http://www.w-stop.com/blog/photography/24/tradition-in-food/ 2132479054 531b58726d o tradition in food
As with a lot of families, there are foods that stick around year after year for better or for worse… eggnog, fruitcake, jello salad, holiday wreath cake, pickled cream herring, my uncle’s special scrambled eggs, etc. I was just reading an article about the English history and tradition of Christmas pudding. While it never really caught on in America, another tradition that originally came from France through the English was pumpkin pie. From France?? Anyway, while my own cooking goes in and out of style, I always try and make a batch of bourbon balls to celebrate the season (from a recipe my friend Melina gave me almost a decade ago).

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